Marinated Tofu Pad Thai | Recipe | Natalie Penny

Name: Marinated Tofu Pad Thai | Recipe | Natalie Penny
Ingredients: Ingredients; Instructions; First get you tofu marinating by cutting the tofu into cubes and combining with the marinade ingredients, set aside.; Add the noodles to large pan of water and boil for 4 minutes, drain and rinse under cold water, set aside.; In a large frying pan or wok, add a little ground nut oil, add the tofu and fry until crisp on the outside and remove from the pan and set aside.; Add the tofu back in and stir once again till combined.; Divide between 2 bowls, adding the chopped peanuts, coriander leaves, chilli slices, spring onions, sesame seeds, and half a lime.; Squeeze over the lime just before eating.

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This is a super simple way to make Pad Thai thanks to the guys at Blue Dragon. If you're in a rush midweek and want something nutritious and tasty this is…

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Ingredients

Ingredients
Instructions
First get you tofu marinating by cutting the tofu into cubes and combining with the marinade ingredients, set aside.
Add the noodles to large pan of water and boil for 4 minutes, drain and rinse under cold water, set aside.
In a large frying pan or wok, add a little ground nut oil, add the tofu and fry until crisp on the outside and remove from the pan and set aside.
Add the tofu back in and stir once again till combined.
Divide between 2 bowls, adding the chopped peanuts, coriander leaves, chilli slices, spring onions, sesame seeds, and half a lime.
Squeeze over the lime just before eating.