Maple and Herb Marinated Pork Chops Recipe - Cook With Campbells Canada

Ingredients

• 2 cups 500 mL CAMPBELL’S® Ready to Use Beef Broth
• 1/4 cup 60 mL Dijon mustard
• 1/4 cup 60 mL pure maple syrup
• 1/4 cup 60 mL orange juice
• 2 tsp 10 mL dried sage
• 3 cloves garlic, chopped
• 4 bone-in pork chop 1-inch (2.5 cm) thick each, 8 to 10 oz (250 to 284 g)
• 1/4 cup 60 mL salted butter
• 1/4 cup 60 mL olive oil
• 2 tbsp 30 mL all-purpose flour