Comforting chicken noodle soup with turmeric - Starts at 60

Ingredients

• 250g vermicelli noodles
• 2 corn cobs, kernels removed
• 1 bunch Chinese broccoli, chopped
• 3 spring onions, white part chopped, green part thinly sliced
• 1 bunch coriander, leaves picked, roots and stems reserved
• 8cm piece turmeric, roughly chopped
• 1 lemongrass stalk (inner core only), roughly chopped
• 1 long red chilli, seeds removed, chopped
• 1/3 cup roasted peanuts
• 1 tablespoon tamarind puree (available at your supermarket)
• 1/4 cup fish sauce, plus extra to serve
• 1 tbs soy sauce
• 1 cup chicken stock
• 1 cup coconut milk