Umbut sawit in belacan: Savoury, spicy, tender umbut sawit | Periuk.my
Umbut sawit is the young shoot or heart of the oil palm tree. Plentiful in Borneo from the plantations, resourceful locals have found that it makes for a terrific ingredient.
Ingredients
- 4 cloves garlic
- 5 shallots or small red onions
- 4 bird's eye chillies (cili padi), or more
- 1″ fermented shrimp paste (belacan)
- 2 tbsp neutral oil
- 500g umbut sawit, thinly sliced
- 1 handful ikan bilis
- 250ml water
- Salt to taste
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