Linguine With Honey Sauced Prawns Recipe
This is another recipe I found hanging around on a piece of paper...it's from the National Honey Board...hope you enjoy...you can replace the prawns w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Wooden spoon
- Pot
- Colander
- Plate
Ingredients
- 1/2 lb prawns, peeled and deveined
- 1/4 cup carrot, julienne
- 1/4 cup celery, sliced
- 1/4 cup green onion, sliced diagonally
- 1 1/2 garlic cloves, minced
- 1 tablespoon olive oil
- 1/4 cup water
- 2 tablespoons honey
- 2 teaspoons salt
- 1/8 teaspoon crushed red pepper flakes
- 1/8 teaspoon dried rosemary leaves, crushed
- 1/2 lb linguine, cooked and kept warm
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