Linguine With Honey Sauced Prawns Recipe

Linguine With Honey Sauced Prawns Recipe

www.food.com

This is another recipe I found hanging around on a piece of paper...it's from the National Honey Board...hope you enjoy...you can replace the prawns w

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Wooden spoon
  • Pot
  • Colander
  • Plate

Ingredients

  • 1/2 lb prawns, peeled and deveined
  • 1/4 cup carrot, julienne
  • 1/4 cup celery, sliced
  • 1/4 cup green onion, sliced diagonally
  • 1 1/2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/4 cup water
  • 2 tablespoons honey
  • 2 teaspoons salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1/8 teaspoon dried rosemary leaves, crushed
  • 1/2 lb linguine, cooked and kept warm

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