Scallop, Curry Mayonnaise, Plantain and Peanut
This a creative and flavourful dish that blends delicate scallops with a rich, spiced curry mayonnaise sauce.
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- Handful of plain peanuts
- One plantain
- Scallops
- Butter
- Honey
- Sunflower oil
- 1 tsp Dijon Mustard
- 3 tbsp Curry Powder
- Splash of white wine vinegar
- 200 ml Sunflower oil
- 2 Egg yolks all in a bowl
- Salt
- pepper
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