Upside Down Jaggery & Fig Cake Recipe | SideChef

Upside Down Jaggery & Fig Cake Recipe | SideChef

www.sidechef.com

Delicious eggless upside-down fig cake made with dried figs and jaggery- perfect tea cake for Diwali morning!

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Ingredients

  • 2 tablespoon Water
  • 3 tablespoon Jaggery Powder
  • 1/4 cup Brown Sugar
  • 12 Dried Fig
  • 1 cup Granulated Sugar
  • 1/2 teaspoon Ground Cardamom
  • 3/4 cup Plain Yogurt
  • 2/3 cup Vegetable Oil
  • 1 teaspoon Vanilla Extract
  • 3 tablespoon Whole Milk
  • 1 tablespoon Distilled White Vinegar
  • 2 1/2 cup Cake Flour
  • 1/4 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • to taste Powdered Confectioners Sugar

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