Prue Leith’s Aebleskiver with Dark Chocolate | Lakeland Inspiration
Made in Prue’s Cast Iron Dumpling Pan, these fluffy little doughnuts-cum-dumplings are best eaten warm while the chocolate is just melted.
Ingredients
- 400ml, buttermilk
- 3, eggs, separated
- 225g, plain flour
- pinch of, salt
- 1/2 tsp, bicarbonate of soda
- 100g, butter, melted and cooled
- 1 tbsp, caster sugar
- 40g, dark chocolate chips
- A small amount, icing sugar, to dust
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