Apricot Cottage Cheese Dumplings
These delightful apricot cottage cheese dumplings are a fantastic dessert option that balances sweetness and texture perfectly. The dough is made with creamy co
Ingredients
- Cottage cheese : 500 grams
- All-purpose flour : 150 grams
- Egg : 1 large
- Sugar : 2 tablespoons
- Salt : a pinch
- Apricots : 300 grams, pitted and halved
- Butter : 30 grams, melted
- Sour cream : for serving
- Powdered sugar : for dusting
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