Venison with a Blackberry and Apple Sauce | Bidfood

Venison with a Blackberry and Apple Sauce | Bidfood

www.bidfood.co.uk

This flavoursome venison is served with a blackberry and apple sauce and fondant potatoes to finish it off. Discover the recipe here.

View full recipe on www.bidfood.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.

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Ingredients

  • 10 ◆ Farmstead Venison steaks 196-224g
  • 100g Shallots
  • 300ml Gourmet classic red cooking wine
  • 300ml Essential Cuisine Premier Veal Jus
  • 100g Everyday Favourites redcurrant sauce
  • 400g Blackberries
  • 400g Apples
  • 10 White Potatoes
  • Seasoning

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