Caprese Stuffed Portobellos

Caprese Stuffed Portobellos

cookingpanda.com

These large caps of mushrooms are meaty in flavour, and stuffed greatly. This is yet another basic recipe that can be put together in ...

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Cooking tools:

  • Oven
  • Saucepan
  • Mixing bowl
  • Microwave
  • Pastry brush
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Spoon
  • Stove

Ingredients

  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon chopped parsley
  • 1/4 cup balsamic vinegar
  • 2 teaspoons brown sugar
  • 3 large portobello mushrooms, stems removed, washed and dried
  • 5 fresh mozzarella cheese balls, sliced thinly
  • 1 cup halved cherry tomatoes

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