Cooking with Mahia: Pasta with Raw Tomato Sauce Recipe - Levana Cooks

Name: Cooking with Mahia: Pasta with Raw Tomato Sauce Recipe - Levana Cooks
Ingredients: 6 large cloves garlic; A dozen plum tomatoes, halved; 1 bunch flat parsley, stems and leaves (1/2 cup packed); 1 bunch mint, leaves only (1/3 cup packed); 2 cans oil-packed flat anchovies (about 1/3 cup), drained and rinsed; ¼ cup capers, rinsed; 3 tablespoons paprika; Good pinch red pepper flakes, a little more if you like more kick; Freshly ground pepper to taste; ½ cup extra virgin olive oil; ¼ cup Mahia; 1 pound linguini or other pasta of your choice, including gluten-free, boiled al dente and drained, ½ cup cooking liquid reserved

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This pasta with raw tomato sauce has so much going for it..no cooking..This raw tomato sauce is too good to be used only on pasta..grilled fish, veggies, ch

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Ingredients

6 large cloves garlic
A dozen plum tomatoes, halved
1 bunch flat parsley, stems and leaves (1/2 cup packed)
1 bunch mint, leaves only (1/3 cup packed)
2 cans oil-packed flat anchovies (about 1/3 cup), drained and rinsed
¼ cup capers, rinsed
3 tablespoons paprika
Good pinch red pepper flakes, a little more if you like more kick
Freshly ground pepper to taste
½ cup extra virgin olive oil
¼ cup Mahia
1 pound linguini or other pasta of your choice, including gluten-free, boiled al dente and drained, ½ cup cooking liquid reserved