Tomato and Herby Lamb Shanks with Mashed Potatoes - Albert Bartlett

Ingredients

• 3 medium sized Albert Bartlett Original Rooster Potatoes
• 4 lamb shanks
• 250ml semi skimmed milk
• Freshly ground black pepper
• Sprinkle of Maldon sea salt
• 2 tbsp extra virgin olive oil
• 1 handful of fresh parsley (finely chopped)
• 1 handful of rosemary (finely chopped)
• 2 garlic cloves (crushed)
• 2 green peppers (chopped)
• 1 onion (chopped)
• 1 small punnet of mushrooms (sliced)
• 400g tin of chopped tomatoes
• 200ml passata
• 250ml hot low salt beef or lamb stock