Recipe Basmati Rice Bowl with Filet Mignon & Shitake Mushrooms
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Measuring cup
- Spoon
- Mixing bowl
Ingredients
- 150 g of pork tenderloin
- 100 g of shiitakes
- 1 green onion
- 1 garlic clove
- 20 leaf of fresh coriander
- 150 g of basmati rice
- 2 tablespoons of sunflower oil
- 2 tablespoons of sweet soy sauce
- 1 tablespoon of sesame seed
- 1 Cayenne pepper
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