Spaghetti with squid ink signed Antonino Cannavacciuolo: the summer recipe | Chef Recipes | Reporter

Spaghetti with squid ink signed Antonino Cannavacciuolo: the summer recipe | Chef Recipes | Reporter

reportergourmet.com

Fancy a signature recipe? Try spaghetti with squid ink and mussels by celebrity Chef Antonino Cannavacciuolo.

Keywords

  • Ink
  • Squid
  • Recipe
  • Antonino
  • Spaghetti
  • Cannavacciuolo
  • Try
  • Sea
  • Chef
  • Fancy
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Ingredients

  • 360g of spaghetti
  • 1 cuttlefish
  • 8g squid ink
  • 1 clove of garlic
  • Fish stock
  • Chopped parsley
  • Extra virgin olive oil
  • Natural salt to taste
  • Black pepper to taste
  • Garlic oil (2 cloves of garlic, peeled and with core removed, 100 ml of evo oil; whisk)

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