Tomahawk steak Recipe | Better Homes & Gardens Australia

Ingredients

• 1.4kg tomahawk steak (on-the-bone-rib eye, from butchers)
• Sea-salt flakes and freshly ground black pepper, to season
• ¼ cup extra virgin olive oil
• Freshly grated zest of juice of 4 limes
• 2 sprigs rosemary, finely chopped
• 4 ears corn
• 2 Tbsp unsalted butter
• 1 brown onion, finely sliced
• 4 cloves garlic, minced
• 1 tsp celery salt
• 1 cup white wine
• 1 cup thickened cream
• ½ cup walnuts, finely chopped
• 1 bunch thyme, finely chopped
• 1 tsp Greek seasoning
• Cos salad, to serve