Cheddar green onion scone with chive butter recipe
www.cookingclpass.joanneweir.com
Flaky butter, sharp cheese, and garlicky chives top these spicy scones, perfect for a quick, satisfying snack!
Ingredients
- 2 1/2 cups all-purpose flour
- Kosher salt
- 1 tablespoon baking powder
- 6 tablespoons unsalted butter, cold
- 1 cup coarsely grated extra sharp cheddar cheese, about 4 ounces
- 4 green onions, thinly sliced, white and green
- 1 teaspoon hot sauce
- 1 cup buttermilk, room temperature
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