Panettone, brie and sage-stuffed pork loin Recipe | Better Homes & Gardens Australia
Enhance the classic flavour combination of pork, sage and apples with a modern stuffing of panettone breadcrumbs, lemon zest and creamy brie.
Ingredients
- 2 cups fresh coarse panettone breadcrumbs
- 2 Tbsp nely chopped sage leaves
- Finely grated zest and juice of 1 lemon
- Sea-salt flakes and freshly ground black pepper, to season
- 2.2kg pork loin fillet, skinless, butterflied (with belly meat still attached, no tenderloin)
- 150g brie, thinly sliced into strips
- 6 rashers streaky bacon Pork crackling, to serve
- ON THE DAY
- 6 small red apples
- Watercress, to serve
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