Ingredients
- 9 Lasagna noodles
- 1 c Low-fat cottage cheese
- 1 Container (6-ounce) reduced-fat cream cheese, softened
- 2 cn (10 3/4-ounce) reduced-fat cream of mushroom soup
- 2/3 c Skim milk
- 1/4 ts Garlic salt
- 1/2 ts Poultry seasoning
- 1 cn (4-ounce) sliced ripe olives
- 1/3 c Chopped onion
- 1/3 c Chopped green bell pepper
- 3 c Chopped cooked chicken
- 2 c Fine, dry breadcrumbs
- 1/2 c (2 ounces) shredded sharp Cheddar cheese
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