poached pears in wine with fantastic fragrance obtained by poaching

poached pears in wine with fantastic fragrance obtained by poaching

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poached pears in wine (white or red) are made by simmering the pears in wine, which boils below the boiling point of water

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Ingredients

  • 2 lbs 14 oz (1.3 kg) pears
  • 3.5 oz (100 g) sugar
  • 4 slices of lemon seeds removed
  • 1 vanilla bean
  • 2 2 inch cinnamon sticks
  • 1 1/2 cup Alsatian wine ((Riesling, Gewurztraminer))

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