Whole Fried Snapper with Prune XO Sauce - California Prunes
Enjoy this fried snapper served with rice, Thai basil, and an XO sauce made with California Prunes created by Chef Mikel Anthony.
Ingredients
- ½ lbs CA Prunes
- 6-8 ounces Dried scallops
- 6-8 ounces Dried Shrimp
- 4-6 ounces Prosciutto
- 6-10 ea. Thai chilies
- 8-10 ea. Garlic cloves
- 3 ea. Shallots (whole)
- ½ cup Soy sauce
- 1 cup Vegetable oil
- 1 whole Snapper
- Tapioca starch
More Like This
Whole Snapper Roasted with Curry Flavours
gourmettraveller.com.au
Cooking whole Snapper - Wallaroo Scuba Association -
wallarooscubaclub.com.au
Fried Rice with XO Sauce | Asian Inspirations
asianinspirations.com.au
XO Sauce Recipe - Chili Pepper Madness
chilipeppermadness.com
Crispy XO Potato Stir Fry - Potatoes USA
uspotatogoodness.com.my
XO Sauce | Saveur
saveur.com
Broiled Spice-Rubbed Snapper for Two | America's Test Kitchen
americastestkitchen.com
Whole Snapper with Stewed Vegetables | Publix Super Markets
publix.com