Pumpkin Pie with Maple Pecan Crust & Vanilla Drizzle

Ingredients

• 1&1/4 c all-purpose flour
• 1/4 tsp salt
• 1/2 c chopped pecans
• 1/4 c packed light brown sugar
• 6 tbs cold, unsalted butter cut into small pieces
• 2 tbs Twisted Olive Vanilla Extra Virgin Olive Oil
• 1tbs maple syrup
• 1 15oz can pumpkin puree
• 1/2 c heavy cream
• 2 lg eggs
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp ground cloves
• 2 tbs maple syrup
• 1tbs Twisted Olive Vanilla Extra Virgin Olive Oil