Chicken and Mushroom White Bolognese with Rigatoni | Lactantia

Ingredients

• 1 cup (250 mL) Lactantia ® 35% Cooking Cream
• 1/4 cup (60 mL) Lactantia ® Salted Butter
• 1 lb (500 g) lean ground chicken
• 1/2 lb (250 g) sliced mushrooms
• 1/2 tsp (2 mL) each salt and pepper
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp (15 mL) finely chopped fresh thyme
• 2 tsp (10 mL) finely chopped fresh rosemary
• 3/4 cup (175 mL) dry white wine
• 1 cup (250 mL) reduced-sodium chicken broth
• 2 tbsp (30 mL) lemon juice
• 1 tbsp (15 mL) Dijon mustard
• 1 lb (500 g) rigatoni
• 1/2 cup (125 mL) grated Parmesan cheese
• 2 tbsp (30 mL) finely chopped fresh parsley