Korean-Style Shrimp Crispy Rice Squares - Handy Seafood

Name: Korean-Style Shrimp Crispy Rice Squares - Handy Seafood
Ingredients: 2 cups cooked sushi rice (leftovers work great!); 1 tablespoon rice vinegar; 1/2 teaspoon sesame oil; Pinch of salt; Vegetable oil for frying; 1 carton Handy Korean-Style Crunchy Shrimp (prepared according to package instructions); 1/2 cup mayonnaise; 1-2 tablespoons gochujang (adjust to spice preference); Pinch of garlic powder

handycrab.com

Crispy, savory, and full of umami—these Korean-Style Crunchy Shrimp & Crispy Rice Squares feature pan-fried rice squares topped with Handy’s crunchy shrimp, per

View full recipe on handycrab.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at handycrab.com.

Share this recipe:

Ingredients

2 cups cooked sushi rice (leftovers work great!)
1 tablespoon rice vinegar
1/2 teaspoon sesame oil
Pinch of salt
Vegetable oil for frying
1 carton Handy Korean-Style Crunchy Shrimp (prepared according to package instructions)
1/2 cup mayonnaise
1-2 tablespoons gochujang (adjust to spice preference)
Pinch of garlic powder