Mini roast chicken
Experience the flavor of a miniature yet mighty roast chicken that's both juicy and crispy. Perfect for a special dinner, this recipe serves 2 in just over an hour. Enjoy 575 calories with 43g...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Measuring spoon
- Measuring cup
- Instant-read thermometer
- Mixing bowl
- Cutting board
- Chef's knife
- Garlic press
- Microplane
- Spoon
- Baster
- Kitchen towel
- Paper towel
- Serving platter
- Saucepan
- Whisk
- Kitchen shears
- Aluminum foil
- Tongs
- Colander
- Kitchen scale
Ingredients
- A cute mini roast chicken, weighing in at about 2 lbs (0.9 kg)
- A generous drizzle of olive oil, say about 3 tablespoons (45 ml)
- A good pinch of salt, around 1 teaspoon (5 g)
- 1/2 a teaspoon of your trusty black pepper (2.5 g)
- That aromatic dried thyme, just 1/2 a teaspoon will do (2.5 g)
- 2 garlic cloves, minced to perfection
- A zesty lemon, halved for that tang
- A cuppa chicken broth (235 ml), for that added depth
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