Mini roast chicken

Mini roast chicken

ah7.fit

Experience the flavor of a miniature yet mighty roast chicken that's both juicy and crispy. Perfect for a special dinner, this recipe serves 2 in just over an hour. Enjoy 575 calories with 43g...

View full recipe on ah7.fit

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Cooking tools:

  • Oven
  • Roasting pan
  • Roasting rack
  • Measuring spoon
  • Measuring cup
  • Instant-read thermometer
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Garlic press
  • Microplane
  • Spoon
  • Baster
  • Kitchen towel
  • Paper towel
  • Serving platter
  • Saucepan
  • Whisk
  • Kitchen shears
  • Aluminum foil
  • Tongs
  • Colander
  • Kitchen scale

Ingredients

  • A cute mini roast chicken, weighing in at about 2 lbs (0.9 kg)
  • A generous drizzle of olive oil, say about 3 tablespoons (45 ml)
  • A good pinch of salt, around 1 teaspoon (5 g)
  • 1/2 a teaspoon of your trusty black pepper (2.5 g)
  • That aromatic dried thyme, just 1/2 a teaspoon will do (2.5 g)
  • 2 garlic cloves, minced to perfection
  • A zesty lemon, halved for that tang
  • A cuppa chicken broth (235 ml), for that added depth

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