Veal Rolls with Fontina Cheese | Quebec Veal
Place the cutlets on a work surface, cover them with plastic wrap and soften them with a mallet. Garnish each piece of veal with a slice of pancetta and a slice of cheese. Wrap the cutlets on...
Ingredients
- 12 Quebec Veal cutlets, approximately 100 g each
- 12 thin slices of pancetta
- 12 thin slices of Fontina cheese
- 1 egg
- 150 g (1 cup) all-purpose flour
- 50 g (2 oz) butter
- 45 ml (3 tbsp) olive oil
- 4 leaves of sage
- 100 ml (3 1/2 oz) marsala or white grape juice
- Salt and pepper to taste
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