Veal Rolls with Fontina Cheese | Quebec Veal
Place the cutlets on a work surface, cover them with plastic wrap and soften them with a mallet. Garnish each piece of veal with a slice of pancetta and a slice of cheese. Wrap the cutlets on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 12 Quebec Veal cutlets, approximately 100 g each
- 12 thin slices of pancetta
- 12 thin slices of Fontina cheese
- 1 egg
- 150 g (1 cup) all-purpose flour
- 50 g (2 oz) butter
- 45 ml (3 tbsp) olive oil
- 4 leaves of sage
- 100 ml (3 1/2 oz) marsala or white grape juice
- Salt and pepper to taste
More Like This
Veal Involtini, Olives, Oka and Serrano Ham | Quebec veal
veauduquebec.com
Veal Saltimbocca Recipe: How to Make It
tasteofhome.com
Veal Meatballs Stuffed with Bocconcini | Quebec veal
veauduquebec.com
Grilled Veal Cutlet (Scaloppini) Pizza Rolls
ontariovealappeal.ca
Viennese-Style Veal Cutlets | Quebec Veal
veauduquebec.com
Veal Frittata | Quebec Veal
veauduquebec.com
Veal Rolls Stuffed with Cheese and Basil | Quebec Veal
veauduquebec.com
Veal Cutlets Parmigiana, Pancetta and Tomato Confit Sauce | Quebec Veal
veauduquebec.com