Veal Rolls Stuffed with Cheese and Basil | Quebec Veal
Making veal roulades on the BBQ is a quick and easy option. This recipe for veal roulades with cheese and basil is healthy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 8 Quebec Veal thin cutlets (about 75 g or 2.5 oz each)
- 8 slices of Quebec’s cheddar cheese
- 16 basil leaves
- 1 tbsp (15 ml) balsamic vinegar
- 1 tbsp (15 ml) honey
- 2 tbsp (30 ml) canola oil
- Salt and pepper to taste
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