Veal Frittata | Quebec Veal

Ingredients

• 225 g (1/2 lb) ground Quebec Veal
• 30 ml (2 tbsp) vegetable oil
• 1 tomato, chopped
• 30 ml (2 tbsp) onion, chopped
• 1/2 green pepper, chopped
• 15 ml (1 tbsp) tomato paste
• 15 ml (1 tbsp) paprika
• 5 ml (1 tsp) cayenne pepper
• 30 ml (2 tbsp) water
• Salt and pepper to taste
• 250 ml (1 cup) grated Quebec mozzarella cheese
• 60 ml (1/4 cup) chopped fresh parsley
• 8 eggs