Recipes | Aliza Green - Chef, Consultant & Author

Ingredients

• Butter and flour (for pan)
• 8 whole rose geranium leaves (optional)
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• A pinch salt
• ½ pound unsalted butter
• 2¼ cups sugar
• 4 extra-large eggs
• 1 tablespoon vanilla
• Grated zest of 1 lemon
• 2 tablespoons minced rose geranium leaves (or substitute lemon verbena, lemon balm, basil, or mint)
• 1 cup buttermilk