Pasta - Wild Mushroom Wine And Herb Ravioli

Ingredients

• 400 g 00 flour
• 4 Eggs med
• 3 tbsp Water
• 1/4 Salt
• 450 g Wild or chestnut mushrooms finely chopped
• 100 g Breadcrumbs
• 50 g Parmesan cheese grated
• 35 g Dried porcini mushrooms pre-soaked & finely chopped
• 2 Banana shallots finely chopped
• 2 Garlic cloves finely chopped
• 1 Egg large beaten
• 2 tbsp Brandy
• 2 tbsp Fresh basil chopped
• 1 tsp Dried oregano
• 1/4 tsp Salt
• 1/2 tsp Freshly ground black pepper
• 1/2 tsp Olive oil
• 200 g Wild or chestnut mushrooms roughly chopped
• 30 g Butter
• 10 g Flour
• 120 ml White wine
• 1 Garlic cloves finely grated
• 2 tbsp Olive oil