pasties
Traditionally, at least in my family, the onion and vegetables for pasties were minced which extracted just enough juice to cook the pasty vegetables to a
Ingredients
- 1kg p/w of potatoes
- 400g p/w brown onions
- 800g p/w pumpkin
- 350g p/w swedes
- 200g p/w turnip
- 300g p/w carrots
- 300g leek….cleaned and dried
- 20g Maldon sea salt
- 20g freshly ground black pepper
- 4 pinches of dried oregano
- 250g of fine beef and pork mince
- 2kg rough or real puff or the larger batch
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