Wizard's hat pasties recipe | Good Food
The sweetness of the pumpkin and onion along with the buttery flaky pastry make these pasties good enough to eat on their own anytime, from BBC Good Food
Ingredients
- 1 tbsp olive oil
- small onion finely chopped
- 250g pumpkin flesh (buy a large wedge and peel, or use leftovers from lantern-making), cut into small cubes of about 1cm
- 2 tsp tomato purée
- pinch grated nutmeg
- 75ml vegetable stock
- 375g pack ready-rolled puff pastry
- egg beaten
- 50g cheddar grated
- 2 tbsp roasted pumpkin seed (from a packet)
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