Slow cooker lamb shoulder | Women's Weekly Food
Need to feed a crowd? This slow cooker lamb shoulder recipe serves eight and is great for casual entertaining. Serve with wraps and salad.
Ingredients
- 2kg lamb shoulder with bone
- 354g jar mango & ginger chutney
- ½ cup (125ml) Sriracha sauce
- 8 wraps or naan bread
- ½ cup (140g) Greek-style yoghurt
- 2 tablespoons white wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon sea salt flakes
- 1 teaspoon freshly ground black pepper
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