Slow Cooker Lamb Shoulder – IGA Spanos - Supermarket QLD

Ingredients

• 1.75 kg bone-in lamb shoulder
• 2 tsp sunflower oil
• 200 mL red wine
• 2 carrots, roughly chopped
• 2 onions, quartered
• 2 sticks of celery, roughly chopped
• 2 bay leaves
• A few rosemary sprigs
• A few thyme sprigs
• 300 mL vegetable stock
• Salt and freshly ground black pepper