Seared Black Bream Recipe With Kachumber
Fresh and vibrant, Vivek Singh's black bream recipe makes a restaurant-quality Indian dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Mixing bowl
- Separate bowl
- Whisk
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 4 black bream fillets
- 1 tbsp of vegetable oil
- 1/4 cucumber, deseeded and cut into 3mm dice
- 1/2 carrot, cut into 3mm dice
- 1 tomato, deseeded and cut into 3mm dice
- 1/2 tsp salt
- 1 tsp sugar
- 1 lemon, juiced
- 2 tbsp of olive oil
- 1 tbsp of fresh coriander, finely chopped
- 1/2 tsp fennel seeds
- 1/2 tsp black onion seeds
- 1/2 tsp chilli flakes
- 1 tsp salt
- 1 large aubergine
- 1 potato
- 2 tomatoes
- 1 green chilli, chopped
- 1/2 lime, juiced
- 1/2 small red onion, finely chopped
- 1 tsp fresh coriander, finely chopped
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