Seared Black Bream Recipe With Kachumber

Seared Black Bream Recipe With Kachumber

www.greatbritishchefs.com

Fresh and vibrant, Vivek Singh's black bream recipe makes a restaurant-quality Indian dish

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Cooking tools:

  • Mixing bowl
  • Separate bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Refrigerator

Ingredients

  • 4 black bream fillets
  • 1 tbsp of vegetable oil
  • 1/4 cucumber, deseeded and cut into 3mm dice
  • 1/2 carrot, cut into 3mm dice
  • 1 tomato, deseeded and cut into 3mm dice
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1 lemon, juiced
  • 2 tbsp of olive oil
  • 1 tbsp of fresh coriander, finely chopped
  • 1/2 tsp fennel seeds
  • 1/2 tsp black onion seeds
  • 1/2 tsp chilli flakes
  • 1 tsp salt
  • 1 large aubergine
  • 1 potato
  • 2 tomatoes
  • 1 green chilli, chopped
  • 1/2 lime, juiced
  • 1/2 small red onion, finely chopped
  • 1 tsp fresh coriander, finely chopped

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