BBC Food - Recipes - Sea bream with a herb vinaigrette, pickled cucumber and clams
This light but beautifully flavoured starter is the perfect foil for a rich main course.
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Ingredients
- 1 cucumber , finely chopped
- 200ml/7fl oz rice vinegar
- 100g/3½oz sugar
- 1 red chilli finely chopped
- small piece fresh root ginger , grated
- small bunch parsley
- small bunch mint
- small bunch basil
- 2 anchovies
- 2 lemons , juice only
- 50g/1¾oz capers , drained
- 1 tbsp Dijon mustard
- 100ml/3½oz olive oil
- salt
- freshly ground black pepper
- 3 sea bream , filleted, skin removed and pin boned
- dash olive oil
- 2 shallots , finely chopped
- 1 garlic clove, finely chopped
- 100ml/3½fl oz white wine
- 4 razor clams
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