Recipe: <!-- -->Chipotle Veggie Stew<!-- -->

Ingredients

• 2 tablespoons canola or olive oil
• 2 large onions, sliced
• 3 medium carrots, sliced
• 2 cloves garlic, finely chopped
• 4 large ripe tomatoes, chopped
• 1 large bell pepper (any color), sliced
• 1 teaspoon coarse sea salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1 tablespoon chili powder
• 2 zucchini and/or yellow summer squash, sliced into 1/2-inch-thick rounds
• 2 cobs fresh corn, sliced into 2-inch-long pieces
• 1 cup fresh green beans, ends snipped
• 2 chipotle chiles in adobo sauce, minced
• 3 cups cooked garbanzo beans (also called chickpeas)
• 4 cups vegetable broth
• 1/2 teaspoon coarse sea salt
• 1/2 cup chopped fresh cilantro
• 2 tablespoons lime juice
• Corn tortilla chips (optional for garnish)
• Lime wedges (optional for garnish)