Greek Lemon Soup Recipe

Name: Greek Lemon Soup Recipe
Ingredients: 2 quarts vegetable or chicken stock, preferably homemade (try our Root to Stalk Vegetable Broth); 1 pound (3 cups chopped) leeks, white and light green parts only, cleaned and sliced thin; 2/3 cup rice (we used brown); 4 large eggs; 2 lemons, juiced and strained, about 6 to 8 tablespoons, to taste (see note); 1 tablespoon dill, chopped, for garnish

www.farmfreshtoyou.com

This Greek lemon soup (also known as Avgolemono soup) is comforting and delicious. With only five ingredients, it's also easy to make!

Keywords

leeks
lemons
dill

View full recipe on www.farmfreshtoyou.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmfreshtoyou.com.

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Ingredients

2 quarts vegetable or chicken stock, preferably homemade (try our Root to Stalk Vegetable Broth)
1 pound (3 cups chopped) leeks, white and light green parts only, cleaned and sliced thin
2/3 cup rice (we used brown)
4 large eggs
2 lemons, juiced and strained, about 6 to 8 tablespoons, to taste (see note)
1 tablespoon dill, chopped, for garnish