Vishwesh Bhatt's Mom’s Rice “Pudding” | The Bittman Project

Name: Vishwesh Bhatt's Mom’s Rice “Pudding” | The Bittman Project
Ingredients: 1/2 cup basmati, jasmine, or other long-grain aromatic rice, rinsed under cold running water for 2 minutes and drained; 2 tablespoons ghee; 8 cups whole milk; 4 green cardamom pods; 3 star anise pods; 1/2 cup sugar; 1 teaspoon saffron threads; 3 tablespoons golden raisins; 2 tablespoons toasted chopped pistachios, for garnish; 2 tablespoons toasted slivered almonds, for garnish

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Warm and comforting, Vishwesh Bhatt's mom’s rice "pudding" includes saffron, cardamom, and nuts for a rich dessert experience. Makes 8 servings.

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Ingredients

1/2 cup basmati, jasmine, or other long-grain aromatic rice, rinsed under cold running water for 2 minutes and drained
2 tablespoons ghee
8 cups whole milk
4 green cardamom pods
3 star anise pods
1/2 cup sugar
1 teaspoon saffron threads
3 tablespoons golden raisins
2 tablespoons toasted chopped pistachios, for garnish
2 tablespoons toasted slivered almonds, for garnish