WAGYU FILLET TAIL TARTAR ON A PARMESAN CRISP
What you Need: 250g Wagyu Fillet Tail 2 x Banana Shallot 1 x dessert spoon of finely chopped cornichons 1 x dessert spoon of finely chopped capers A drizzle of olive oil A generous dash of Tabasco...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 250g Wagyu Fillet Tail
- 2 x Banana Shallot
- 1 x dessert spoon of finely chopped cornichons
- 1 x dessert spoon of finely chopped capers
- A drizzle of olive oil
- A generous dash of Tabasco (dependant on how spicy you like it)
- A generous dash of Henderson’s relish
- Salt
- Pepper
- 170g of parmesan
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