Pumpkin Pie Recipe
This pie is incredible. It's totally crustless but still firms up like the real deal so you can cut individual slices without it falling apart. It's like a little tofu miracle. You can use Mori-Nu...
Keywords
- Vegan
- Vegetarian
- Recipes
- Low Fat
- Fat-Free
- Desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happyherbivore.com.
Ingredients
- ½ cup mori-nu tofu, extra firm
- 1½ cups nondairy milk
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 2 cups canned pure pumpkin
- ½ cup whole wheat pastry flour
- 2 tsp baking powder
- ½ cup brown sugar
- ¼ tsp salt
- 3 tsp pumpkin pie spice
More Like This
Vegan Pumpkin Pie
pcrm.org
Tofu-Pumpkin Pie Recipe | RecipeLand
recipeland.com
Vegan Pumpkin Pie Recipe - Eat Drink Better
eatdrinkbetter.com
Pumpkin Pie | Vegan Nook
vegannook.com
Pumpkin Pie | Vegan Nook
vegannook.com
Tofu Pumpkin Pie - Chefwiz
chefwiz.com
Delicious Tofu Pumpkin Pie Recipe - Vegetarian Friendly
excitedfood.com
Tofu Pumpkin Pie | Nutrition for ME
nutritionforme.org