Gougeres from Jessie Prawlucki-Styer, Chef-Owner of Fond

Ingredients

• 6 ounces milk
• 6 ounces water
• 4 ounces (or 1 stick) butter
• 5 eggs
• 1.25 cups all-purpose flour
• 1.5 teaspoons salt
• 1.5 teaspoons cracked black pepper
• 4 ounces grated Gruyere
• 2 tablespoons to 1/4 cup rosemary, or any combo of herbs, chopped