Gougeres from Jessie Prawlucki-Styer, Chef-Owner of Fond
Ready to try a new kitchen project? We've got a fun recipe for gougeres (fluffy golden cheese puffs) from Jessie Prawlucki-Styer, chef/owner of Fond.
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Ingredients
- 6 ounces milk
- 6 ounces water
- 4 ounces (or 1 stick) butter
- 5 eggs
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons cracked black pepper
- 4 ounces grated Gruyere
- 2 tablespoons to 1/4 cup rosemary, or any combo of herbs, chopped
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