Chicken Drumsticks| Goya Spain
Tacos are a meal in Mexico with different fillings. When are rolled tightly and pan-fried until crisp so they resemble tubes or “flutes”, become flautas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goya.es.
Ingredients
- 5 tablespoons de Único Olive Oil
- 2 white onions
- 3 minced garlics
- 1 can crushed tomatoes
- 3 chopped scallions
- 2 cups boiled and shredded chicken
- 2 cups of chicken broth
- 1 cup melting cheese (Latin-style cheese or mozzarella)
- 2 sprigs fresh coriander
- 1 teaspoon de Adobo with GOYA pepper
- 1 package de Wheat Totillas
- 1 shredded lettuce
- 1 sour cream
- 1 packet de Sazón Goya
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