Southwest Salad
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Cooking tools:
- Serving bowl
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Salad tongs
- Dinner plate
Ingredients
- 4 cups torn romaine lettuce
- 1 can (15.5 oz.) black beans, drained and rinsed
- 1 pkg (15.25 oz.) frozen whole kernel corn, thawed, drained
- 1 large red pepper, chopped
- 4 tomatoes, chopped (about 2 cups)
- 1 avocado, diced
- 1 cup shredded Mexican cheese blend
- 1/2 cup HEINZ Mexican-Inspired Street Corn
- 2 tbsp chopped fresh cilantro
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