Sous Vide Smoky Barbecue Baby Back Ribs
It turns out that the most efficient and worry-free way to get fall-off-the-bone good pork ribs is to cook them in the Anova Sous Vide Precision Cooker. Who knew? This super-simple recipe is fool...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 full racks of baby back pork ribs (about 4 1/2 pounds total), cut in half
- Kosher salt and freshly ground black pepper
- 2 cups barbecue sauce, your choice
- 4 tablespoons liquid smoke
- White sandwich bread, for serving
- Dill pickles, for serving
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