Viennese Nuts Loaf | Sonneveld
Discover the rich flavor of Viennese Nuts Loaf, featuring multigrain flour and a mix of cashew and walnuts. Perfect for bread lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Donker Meergranen (multigrain dark) 50%
- 1000 g - 10% Proson Luxe au Beurre
- 500 g - 5% Fresh Yeast
- 5400 g - 54% Water approx.
- 4000 g - 40% Raisins
- 2000 g - 20% Cashew Nuts
- 1000 g - 10% Walnuts
- 500 g - 5% Rye flour
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