Muesli Malt Loaf | Sonneveld
Discover how soaking raisins and nuts enhances the softness of your dough for a tender and delicious bake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 3750 g - 37.5% Wholemeal
- 3750 g - 37.5% Flour
- 2500 g - 25% Vitason Korenmout (wheat malt) 25%
- 700 g - 7% Fresh Yeast
- 300 g - 3% Sonplus Bruin (Brown)
- 5700 g - 57% Water approx.
- 2000 g - 20% Nuts (burnished)
- 2000 g - 20% Mix Tropical
- 2000 g - 20% Raisins
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