Lemon Meringue Pie - In Chef Mode
Tangy, zesty Lemon Meringue Pie with a buttery crust and fluffy meringue topping. Perfect for dessert or a special occasion. Serve with Nyetimber Cuvee Chérie Multi-Vintage.
Ingredients
- 240g plain flour
- 1 tablespoon icing sugar
- 1 lemon, finely zested
- Pinch of salt
- 125g unsalted butter, chilled and cubed
- 2 Clarence Court Old Cotswold Legbar egg yolks
- 1 egg white
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