Lemon Meringue Pie - In Chef Mode

Lemon Meringue Pie - In Chef Mode

inchefmode.com

Tangy, zesty Lemon Meringue Pie with a buttery crust and fluffy meringue topping. Perfect for dessert or a special occasion. Serve with Nyetimber Cuvee Chérie Multi-Vintage.

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Ingredients

  • 240g plain flour
  • 1 tablespoon icing sugar
  • 1 lemon, finely zested
  • Pinch of salt
  • 125g unsalted butter, chilled and cubed
  • 2 Clarence Court Old Cotswold Legbar egg yolks
  • 1 egg white

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